Sour Cream and Chive Mashers

•  2 to 3 lbs baby red potatoes 
• 1 Tbs chopped fresh chives
• 1/4 cup sour cream
• 1/4 light cream
• 2 Tbs butter
• salt and pepper to taste

Rinse and slice in half the potatoes, leaving the skins on.  Boil in salted water till fork tender.  Drain and place potatoes back in hot pot to for 1 to 2 minutes so they dry off a bit.

Then add chives, sour cream, cream, butter and salt and pepper.  Hand mash until all ingredients are combined and potatoes are still a little chunky. No mixers please we don't want whipped potatoes here

Sprinkle with shredded cheese if desired.


These go great under Cheesy Barbecue Meatballs!

Baby reds work best for mashing, plus the skins are very soft.  But you can use any potatoes of your liking.