Rotini with Lime Vinaigrette

Craving those southwest flavors... here is the cure...

• 1 box tri-color rotini
• 1 small fine diced onion
• 2 Roma tomatoes chopped and seeded
• 1 can of black bean, drained and rinsed
• 1 can of white hominy, drained and rinsed
• 2 cloves of garlic minced
• 2 chipotles in adobe finely diced
• 2 avocados chopped
• 1/4 cup lime juice
• 1/4 cup fresh squeezed orange juice
• 1/2 olive oil
• 1 tsp honey
• 1 cup packed cilantro
• salt and pepper

Cook pasta aldente, drain and cool.  Combine pasta, onion, tomato, beans, hominy, garlic, chipotles and avocado and toss.

Lime vinaigrette:
 
In food processor or blender, puree lime juice, orange juice, olive oil, honey, cilantro and salt and pepper to taste.

Toss pasta mixture with vinaigrette and chill for at least 1 hour.